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Jashan's was first opened as a indian
restaurant in 1995.In April 2001 Riaz took over Jashan's He has created
something really special so that the whole family can enjoy eating out together.
Jashan's has Three fully trained and experienced chefs. One specializes in
European cuisine, one in Curries and One in Tendoori . They have a wide range of
Turkish, French and Italian wines to accompany your meal ranging from £6 - £12
per bottle. They also do the children's favorites, (chips and beans with
everything) to help create your perfect evening. In the , Jashan's is really
easy to find being on main road in Karaoglanoglu , if you really don't feel like
eating out they do takeaways too. on 20th of April jashan moved to new location
in Karaoglanoglu on the main road .
Karaoglanoglu
Kyrenia
Description: Authentic Indian international cuisine offering a wide range of
chicken, lamb, vegetable and seafood dishes
Tel.: + 90 392 8222027
Mobile: + 90 542 850 9500
Email: riaz@jashanrestaurant.com
Website: www.jashanrestaurant.com
Starters
Soup of the day...freshly prepared daily
Prawn Cocktail...presented traditionally on a bed of salad with a Marie rose
sauce
Garlic Mushrooms...served dripping in garlic
Salmon Pate...served with fresh toast and salad
Parmigiana Di Melanzane...baked aubergines, filled with tomato, onion, parmesan
and pine kernels topped with tomato and chilli sauce
Gambero Con Pancetta Diavola...king prawns topped with bacon and mozzarella,
grilled and topped with chilli and tomato sauce
Arrabbiata On Linguine...fresh vegetables in a spicy tomato sauce on a bed of
linguine pasta
Crab Claws...served with salsa, mayochilli sauce and salad
Samosas...an Indian speciality - mildly spiced potato and green peas in pastry
Pakoras...assorted vegetable fritters served with mint chutney
Onion Bhajee...traditional onion fritters
Mixed starter plate…combination of onion bhajee, pekora and samosa
Chicken Chatt…boneless chicken served chilled with a sour and spicy mix
Chicken
Chicken Curry …a traditional dish made with herbs and spices
Chicken Balti…cooked with powdered spices, tomato and capsicum
Chicken Korma …a mild dish cooked with coconut and cream
Chicken Bhuna…cooked with tomato spices and herbs
Chicken Saag …cooked with spinach and spices
Chicken Dansak …cooked with lentil, tomato and onion sauce
Chicken Tikka Masala …tikka pieces cooked in tomato, herbs and spices
Chicken Jhalfrazi …chicken with tomato and green peppers
Chicken Kothmiri …cooked in mint and coriander sauce
Chicken Butter …boneless tandoori chicken tossed in mildly spiced tomato sauce
Tandoori Dishes …special clay oven dishes
Chicken Tikka …boneless chicken marinated in Indian spices
Chicken Malai …marinated in rich cardamom and cream
Rashmi Kebab …marinated in garlic and ginger
Tandoori Mix …combination of tikka, malai and rashmi
Vegetable
Saag Aloo … potato cooked with spinach tomato and onions
Nawabi Kofte…delicately prepared cottage cheese balls, simmered in a sauce of
nuts and tomatoes
Paneer Balti ...cottage cheese cooked with fresh tomatoes, herbs and spices
Saag Paneer…cottage cheese cooked with spinach and spices
Vegetable Korma… a mild dish cooked with coconut and cream
Bombay Potato ...potato cooked with whole cumin, onion and tomato
Tarka Dal…lentil cooked with garlic and herbs
Vegetable Curry… seasonal vegetables cooked with spices
Subzi Bahar… seasonal vegetables and mushroom cooked with spinach
Mushroom Masala ...mushroom cooked with tomato and onion sauce
King Prawns Jhalfrazi …cooked with tomato and green peppers
King Prawns Balti …cooked with powdered spices, tomato and capsicum
Rubian …marinated in garlic and ginger, cooked in a clay oven
Curry …a traditional dish made with herbs and spices
Fish
Prawns
King Prawns
Bhuna …cooked with tomato spices and herbs
Prawns
King Prawns
Korma …a mild dish cooked with coconut and cream
Prawns
King Prawns
Main courses are served with poppadoms, biriani rice and naan breads. All dishes
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